Raised by Wolves
AECHospitalityIndustry NewsSan Diego
UC San Diego Bets on 20,000 SQFT Food Hall to Transform Campus Dining Economics
A new public market aims to blur the line between university cafeteria and community destination UC San Diego is taking an unconventional approach...
AECCommercialHospitalityIndustry NewsSan Diego
Tiger Hospitality’s Station8 Public Market Brings a 20,000 SQFT Food Hall to UC San Diego
New UC San Diego development aims to merge campus dining with public-facing food hall culture in La Jolla Food halls have become a...
